ROCKER CHEF

Smoked Beef and Meatballs Fuyung Hai

2010-09-10T07:53:00.000-07:00

Selamat malam, teman-teman.

Sebenarnya saya ingin mem-post resep okonomiyaki yang saya buat tadi siang, tapi karena internet dirumah saya sangat lambat, dan itu terdapat video. Jadi saya putuskan untuk mem-post resep tersebut besok. Okay, kembali ke duduk permasalahan, sebagai anak yang ditinggal oleh ibunya pulang kampung, akhirnya memutuskan untuk memasak makan malam. Pilihan jatuh kepada, FUYUNG HAI ala The Rocker Chef.

Sebenarnya ini adalah hal yang sangat mudah untuk dimasak. Kita hanya membutuhkan:

1. Telur

2. Tepung Terigu

3. Tepung Maizena

4. Smoked Beef

5. Bakso

6. Garam

7. Merica

8. Saos tomat

9. Saos Sambal

10. Bawang Bombay

Cara membuat:

Masukkan telur kedalam mangkuk besar, campurkan dengan tepung terigu, tepung maizena, tambahkan sedikit garam, dan merica, lalu aduk hingga menjadi adonan. Potong bakso dan smoked beef kecil-kecil, lalu campurkan kedalam adonan fuyung hai. Panaskan wajan dengan api setengah dan masukkan minyak kedalamnya. Setelah panas, masukkan adonan fuyung hai kedalam situ.

Sementara fuyung hai sedang dimasak, panaskan wajan di kompor lain, tambahkan setengah gelas air, masukkan potongan dadu dari bawang bombay, saus tomat, saus sambal, dan sedikit garam. aduk hingga merata.

Balikkan fuyung hai, masak hingga matang. Apabila sudah bewarna kecoklatan, angkat fuyunghai dan sajikan di piring. Lebih nikmat apabila dimakan dengan nasi panas mengepul tentu ditambah kecap.

Smoked beef and Meatballs Fuyung Hai ala The Rocker Chef is ready to served:

Okonomiyaki

2010-09-10T02:30:00.000-07:00

Video Okonomiyaki Ala The Rocker Chef (YOUTUBE):

http://www.youtube.com/watch?v=xvqRxgCOe3Y

MINAL AIDIN WAL FAIDZIN, ROCK EATER!

Salam, bertemu lagi setelah beberapa bulan ini mengalami mati suri. Seperti biasa, kesibukan membuat saya sangat ada sedikit waktu untuk kembali menyentuh alat masak dkknya. Anyway, hari ini sangat spesial sekali, kenapa? karena saya sebagai muslim dan tentu teman-teman seiman lainnya akhirnya menyambut juga hari kemenangan "IDUL FITRI". Setelah sebulan penuh menjalani puasa di bulan ramadhan, tiba juga hari yang sangat berbahagia, walaupun sedih juga meninggalkan bulan puasa, tetapi life must goes on... right? :)

Terima kasih kepada Mr. Jack di Youtube yang menginpirasi saya untuk mencoba membuat sebuah masakan jepang yang bernama "OKONOMIYAKI", pertama kali saya mencoba membuat masakan ini, rasanya sangat enak dan bahan yang dibutuhkan sangatlah gampang.

Bahan:

1. Tepung Terigu

2. Tepung maizena

3. Kol

4. Bawang Bombay

5. Chips

6. Telur

7. Smoke beef

8. Thousand Island

9. Air secukupnya

10. Saus Okonomiyaki (bila tidak ada, bisa diganti dengan saus yang lain)

Cara Membuat:

Potong bawang bombay dan kol menjadi kecil-kecil, panaskan minyak di wajan dan tumis bawang bombay sampai harum dan agak kecoklatan. Sementara bawang bombay sedang di tumis, masukan tepung terigu secukupnya kedalam mangkuk, campurkan sedikit tepung maizena, kol yang sudah dipotong, dan masukan juga chips yang ada. Setelah bawang bombay matang, campurkan juga kedalam adonan yang ada, tambahkan air dan sedikit garam secukupnya, aduk merata hingga menjadi adonan yang kental.

Panaskan wajan, lalu masukkan adonan kedalamnya. bentuk adonan menjadi bulat. Setelah satu menit, masukkan potongan daging asap diatasnya, balik apabila sudah terasa matang. Tambahkan saus okonomiyaki (bisa diganti dengan saus lain :saus teriyaki) diatasnya. Balikkan okonomiyaki apabila sudah terasa matang, masak hingga warna berubah menjadi kecoklatan.

Ambil piring yang sudah tersedia, taruh okonomiyaki diatasnya, lalu tambahkan telur setengah matang diatasnya, untuk mempercantik bisa ditambahkan mayonise atau thousand island dan saus okonomiyaki.

Okonomiyaki sederhana bisa dihidangkan selagi panas.

Caramel Pancake

2010-03-16T00:33:00.000-07:00

Good day, people.

Sudah lama sekali saya tidak mengupdate resep-resep kuliner yang saya miliki. Hal ini disebabkan oleh kegiatan saya yang cukup padat setahun kebelakang ini.

Well, setelah sekian lama berkutat dengan kegiatan yang cukup padat, akhirnya pagi ini saya berkesempatan untuk membuat salah satu resep terbaru untuk blog ini.

Anyway, Selamat hari Nyepi bagi yang merayakan..

Okay, setelah tadi pagi menimbang-nimbang, akhirnya saya berhasil membuat sarapan yang sangat lezat yaitu Caramel Pancake. bagaimana cara membuatnya? mari kita simak bersama.

Bahan yang kita butuhkan adalah:

- Tepung Pancake

- Telur ayam 1 butir

- Tepung Maizena

- 150 ML air

- Gula

- Kayu Manis

- Brown Sugar

- Mentega

cara membuatnya cukup mudah, pertama yang kita butuhkan ada untuk membuat caramel nya sendiri. Panaskan mentega di wajan, setelah cukup panas, masukkan gula, brown sugar, aduk hingga merata, setelah semua tercampur, masukkan kayu manis untuk aroma yang lezat, dan air secukupnya, setelah semua tercampur, masukkan tepung mizena yang sudah dilarutkan dengan air satu sendok makan, angkat setelah semua tercampur dengan baik.

dan kita angkat mendapatkan seperti ini:

Untuk membuat adonan pancake cukup mudah, pertama keluarkan tepung pancake dan masukkan kedalam tempat, campur dengan satu sendok teh tepung maizena, telur ayam 1 butir, dan masukkan air kurang lebih 150 ml, aduk hingga semua tercampur dengan baik. Apabila adonan sudah menjadi tercampur merata, diamkan selama 10 menit untuk mendapatkan hasil dan rasa yang lezat.

Panaskan wajan kurang lebih 1 menit, setelah wajan sudah siap, kecilkan api. Masukkan satu adonan pancake dengan memakai sendok sayur, lalu ratakan dengan cara menggerak-gerakkan wajan. diamkan selama 3 menit, setelah permukaan pancake sudah mulai terlihat bolong-bolong dengan banyak, angkat pancake dan balik secara perlahan, lakukan hal yang serupa untuk membuat pancake berikutnya.

Setelah pancake sudah tersedia, taro diatas piring 2 buah pancake, lalu oleskan dengan caramel, lebih enak bila dimakan dengan satu scope es krim. hidangkan selagi panas.

may the force be with you, all.

Chocolate Ice Cream Cake

2009-01-29T04:04:00.000-08:00

hello again.. well, this is the first time for me to make a cake. i got my girlfriend on my back helping me out because she's really good for making cake. this is the dynamic duo of me and her and we got an idea to make a chocolate cake, with ice cream inside and top of it.. and of course with a little bit love. hehehe.. here it is..

Ingredients :

- Pillsbury Chocolate Cake Flour
- 3 eggs
- 1/3 cup of olive oil
- 1 1/4 cup of water
- Butter
- Chocolate ice cream
- Strawberry
- 13x9inch brass

How to cook :
First of all, prepare the brass and smear all over it with butter, then put the paper brass foil into it. to make batter, first take 3 eggs and put it in the large bowl, put 1/3 cup of olive oil, 1 1/4 cup of water, and pillsbury chocolate cake flour, then mix it together with mixer around 2 minutes. if you see the batter is ready, put them all into the brass.
Heat the oven for about 5 minutes with 350 F, put the brass into the oven, then bake it for about 30-40 minutes. while we waiting for the cake, prepare the chocolate ice cream, and the strawberry. if the cake is done, turn off the oven, then leave it for about 10 minutes, then put it on the flat plate and put on the fridge for about 1-2 hours.
Take the cake from the fridge and cut it horizontally into 2 pieces, then put the chocolate ice cream on it. Next, cover it with the other cake, and cut it into 4 pieces. take it the small piece of cake and put the chocolate ice cream on the top of it.

Final touch, cut the strawberry and put it on the ice cream. Chocolate ice cream cake is ready to serve.

ROCK ON!

Chicken Mushroom with Salted Egg Spices

2009-01-28T22:18:00.000-08:00

hello pals.. it's been a long time i didn't post a new menu. well, once again i've been kind a busy with my band and last week i got fever, so yeah i didn't have time to cook. well, today i'm in my girlfriend's house and yeah she want me to cook something, while i was cooking, she started capturing the food and walaah.. i made a my own recipe using salted egg, chicken and mushroom. well, here it is..

Ingredients :

- Salted Egg
- Fillet Chicken
- Mushroom
- Onion
- Flour
- Butter
- Royco Powder
- Olive oil

How to cook :

First of all, cut the fillet chicken into long shape and mushroom into a tiny shape. then put them together to the flour and mix it. heat the olive oil in the fryingpan and put the fillet chicken and mushroom, fry it until they cook well. and put it in the plate.
Cut the onion into a tiny shape, heat the butter on the fryingpan and put the onion then fry it. if you see the onion is well done, put the salted egg, but only just the yellow part. then fry it again. you can smell the aroma of the salted egg mix with the butter then put the fillet chicken and mushroom, fry it until they mix together and add a little bit royco powder then fry it for about 1 minutes.

Last part, take the food from the fryingpan, serve with hot rice. well, chicken mushroom with salted egg spices is ready to serve

ROCK ON!

Bean Sprout Omelette

2009-01-15T23:46:00.000-08:00

hey pals..sorry i've been busy lately, so i dont have much time to cook. well, im tryin' to make little bit experiment about omelette..but yea i did it! the taste was really kick ass.. here it is..

Ingredients :

- 2 eggs
- Flour
- Garlic
- Red Onion
- Turmeric
- Green Onion
- Bean Sprout
- Salt
- Pepper
- Chilli
- Garlic Powder

How to cook :

Firstly, take the garlic, red union, turmeric, and chiili. Clean them up then pound them together. after they already mix together and become a spice, you can smell the taste of the garlic combined with turmeric.
Secondly, take the green onion and bean sprout. Cut the green onion with tiny shape and clean it with the bean sprout. Take the eggs, put the spice that already been pound, put the green onion, bean sprout, pepper, and salt then mix it together. After that put the flour and the garlic powder and mix it again until they combine together and beome a dough.
Heat the oil in the fryingpan, and put the dough into it. cook it and flip it slowly, if the omelette already change it colour into gold that mean it is already ripe. take it and put it in the plate. Bean sprout omelette is ready to serve..

ROCK ON!

Orange Punch Brainfreeze

2009-01-10T17:11:00.000-08:00

Do you know drink in 7/11 called slurpies? well, i'm tryin make one of those drinks and it's good to drink that especially we live in this "cold" country. well, here it is..

Ingredients :

- 1 sachet of nutrisari orange drink
- 1 orange fruit
- marjan fruit punch sirup
- 2 bricks of ice
- 1/4 glass of water

How to make :

Put 1 sachet of nutrisari orange drink and orange fruit in the blender, blend it. after the orange fruit and nutrisari already mix, put 2 tablespoon of marjan fruit punch sirup, 2 bricks of ice, 1/4 glass of water and blend it again, until it combine together.
after 1 minute, take the blender from the blender machine, and put it in the glass. Orange punch brainfreeze is ready to serve.

ROCK ON!

Soy Souce Tofu & Tempeh

2009-01-07T20:23:00.000-08:00

Ingredients :

- Tofu
- Tempeh
- Soy Souce
- Garlic Powder
- Pepper Powder
- Sesame
- Cabbage
- Carrot
- Oyster Sauce
- Soy Souce
- Salty soy souce
- Parsley
- Butter
- Water

How to cook :
First of all, heat the butter in the fryingpan and cut the tofu and tempeh into dice shape and cut the carrot into tiny shape. Put the carrot, tofu, and tempeh on it. Fry it until change it colour, then put the garlic powder (sufficient), pepper powder (sufficient), and the cabbage to the frying pan, cook it until half done.
Put the soy souce, salty soy souce, and oyster sauce on top of the food, and pour a little bit water to make the spice soak into the food. taste it, if the taste is already good, final touch put the parsley and the sesame into the food, then mix it. Take the food from the frying pan to the plate, soy souce tofu & tempeh is ready to serve.

ROCK ON!

Fried Curry Noddle

2009-01-07T19:53:00.000-08:00

Ingredients :

- Indomie Curry Instant
- Curry Powder
- Garlic Powder
- Pepper Powder
- Chilli Powder
- Carrot
- Cabbage
- Butter
- Soy Souce
- Parsley
- Sesame
- Honey

How to cook :

First of all, boil the noddle in the hot water until the noddle is ripe while cut the carrot and cabbage like the way we want it to be. Take out the noddle and put in the plate, Heat the butter in the fryingpan then put the carrot, fry until the carrot change it colour, put the cabbage, garlic powder (Sufficient) and fry it until rare.
Put the noddle to the fryingpan, curry powder (sufficient), pepper powder (sufficient), chilli powder (sufficient), and the noddle spices. Fry it until it ripe and then put the soy souce and fry it.
Final touch, if all the cook already ripe in the fryingpan, put the sesame and take the honey in the one tablespoon then put it the in the noddle and fry it again. you can smell the aroma of the food. take it and put it the big plate, then take the parsley and spread it on top of the fried noddle. Fried curry noddle is ready to serve.

ROCK ON!

Honey Cheese Prata

2009-01-07T05:24:00.000-08:00

Ingredients :

- Prata
- Honey
- Cheese
- Oil
- Butter

How to cook :

First of all, take the prata from the freezer and then put in the table around 1 minutes while heat the oil in the fryingpan. After that, put the prata in the fryingpan when the oil is already heat and fry it around 2 minutes until the prata change the colour into brown gold.
Take the prata from the fryingpan and stir it then put in the plate. Put the butter in the prata, grate the cheese on top of the prata with the grater, then put in the microwave for 1 minutes. Take out the prata from the microwave, you can see the cheese is melt in the prata, and then the final touch put the honey on top of the prata, then spread it. Honey cheese prata is ready to serve.

ROCK ON!